Cals
408.00
Protein (g)
16.80
Carbs (g)
59.70
Sugars (g)
5.00
Fat (g)
12.90
Sat Fat (g)
2.70
Fibre (g)
4.10
Sodium (mg)
508.00
For Tenderstem
Fried rice is a staple in Chinese and South East Asian cuisine. This recipe is a fusion of Chinese and Korean flavours to create a brunch dish. It is the perfect dish to provide you with energy to get you through a long day!