Inspired by the Soup Dumpling at Taikang Tang Bao
These Vegan dumplings are an umami hit of deliciousness. The trick is marinating the tofu in the mushroom sauce for a richer flavour.
Cals
342.00
Protein (g)
13.40
Carbs (g)
59.30
Sugars (g)
13.00
Fat (g)
6.60
Sat Fat (g)
1.20
Fibre (g)
5.40
Sodium (mg)
2755.00
Ching He Huang Web Site
Inspired by the Soup Dumpling at Taikang Tang Bao
These Vegan dumplings are an umami hit of deliciousness. The trick is marinating the tofu in the mushroom sauce for a richer flavour.