Cals
1016.00
Protein (g)
66.90
Carbs (g)
66.70
Sugars (g)
0.60
Fat (g)
55.60
Sat Fat (g)
15.80
Fibre (g)
1.10
Sodium (mg)
1239.00
Ching He Huang Web Site
This is one of my favourite ways to cook a whole chicken. Organic is best, as there is less fat beneath the skin - the trick to getting a delicious crisp skin. The chicken is first stuffed and boiled to infuse all the flavours then roasted until the skin is golden. Enjoy!