Cals
460.00
Protein (g)
24.50
Carbs (g)
58.50
Sugars (g)
3.10
Fat (g)
15.40
Sat Fat (g)
2.20
Fibre (g)
2.70
Sodium (mg)
1127.00
Ching He Huang Web Site
This is my take on the Thai Pad Thai noodle. I like to use thick wide Chinese rice noodles that need to be pre-soaked before hand. I love the combination of chicken and prawns and also fresh crunchy mangetout. This is a delicious wok fried noodle dish that will become a family favourite.