Cals
465.00
Protein (g)
36.90
Carbs (g)
23.90
Sugars (g)
15.30
Fat (g)
25.50
Sat Fat (g)
5.20
Fibre (g)
2.50
Sodium (mg)
1365.00
Ching He Huang Web Site
This is a tasty 'fusian' style stir-fry that I love. In this recipe I use fish sauce to give this dish an intense rich salty flavour and Thai basil leaves for fragrance and punch.