Cals
506.00
Protein (g)
62.70
Carbs (g)
13.50
Sugars (g)
10.40
Fat (g)
22.90
Sat Fat (g)
7.30
Fibre (g)
2.20
Sodium (mg)
2120.00
Ching He Huang Web Site
This is one of my favourite dishes to serve when entertaining. It makes a great main dish and so easy to cook and prepare. My Chinese twist involves seasoning the beef with some Chinese five spice to give it a real depth or flavour.