Cals
300.00
Protein (g)
16.00
Carbs (g)
24.20
Sugars (g)
5.70
Fat (g)
16.00
Sat Fat (g)
2.70
Fibre (g)
3.10
Sodium (mg)
1197.00
Ching He Huang Web Site
This is a deliciously rich spicy pungent dish that is found in traditional Chinese home cooking. A strong pungent preserved seafood sauce made from dried shrimps, shallots, chillies preserved in chilli oil are used as a stir-fry sauce. The Taiwanese sometimes call it a 'satay sauce' whereas it is also known in Chinese as 'XO sauce' - a luxurious sauce that sometimes contains dried clams, scallops and shrimps. This is delicious served as a main dish to with some Chinese greens and rice or perfect as an entertaining dish with several other dishes.