Cals
305.00
Protein (g)
20.40
Carbs (g)
27.30
Sugars (g)
11.20
Fat (g)
2.00
Sat Fat (g)
Fibre (g)
Sodium (mg)
Ching He Huang Web Site
This is a naughty rich dish where the pork is marinated in a whole host of Chinese condiments - which will bring out the umami flavour. The pork is then battered and then deep-fried and served with a quick pickle. Serve with Jasmine rice and some wok fried greens.