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© 2017 Ching He Huang. All rights reserved.

Sweet & Sour Dragon Fruit

Serves : 2
Preparation time 2 Minutes
Cooking time

per serving

Cals

42.00

Protein (g)

1.00

Carbs (g)

9.60

Sugars (g)

9.00

Fat (g)

0.40

Sat Fat (g)

Fibre (g)

2.10

Sodium (mg)

576.00

fruit

Source from

Ching He Huang Web Site

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About the recipe

An Easy Exotic Summer "Dessert".

Ingredients

Dragon Fruit 1 large, peeled and cut into 1cm X 1cm cubes
Chinese preserved plum 1 salted, grated
Mint leaves 1 sprig

Steps

Prepare the fruit by peeling it and slicing it into 1cm cubes. Place on a serving plate.
Grate over the salted preserved plum and garnish with a sprig of mint.

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Ingredients

Dragon Fruit 1 large, peeled and cut into 1cm X 1cm cubes
Chinese preserved plum 1 salted, grated
Mint leaves 1 sprig