Cals
552.00
Protein (g)
38.10
Carbs (g)
9.40
Sugars (g)
6.30
Fat (g)
40.70
Sat Fat (g)
9.00
Fibre (g)
2.50
Sodium (mg)
442.00
Ching He Huang Web Site
This is a super healthy and easy recipe. Marinade the chicken in some rice wine and ginger, steam until tender. Then make a bed of spinach leaves or any leaves you like, dress with orange segments, make a tasty zesty dressing, then slice the chicken and place on top and pour the dressing over. Tasty and healthy, modern Chinese cooking never tasted so good. Make sure you use organic chicken thighs (or at least free range) because better quality meat means that the chicken hasnt been pumped with antibiotics or hormones.