Cals
320.00
Protein (g)
18.00
Carbs (g)
5.70
Sugars (g)
2.60
Fat (g)
26.70
Sat Fat (g)
4.50
Fibre (g)
4.30
Sodium (mg)
695.00
In Sichuan they love cured pork and for starters you will often find a delicious spicy cucumber salad in vinegar and Sichuan pepper oil. Inspired by these ingredients, I have used smoked bacon or lardons, hich gives this dish its smoky saltiness, and Sichuan peppercorns to provide numbing heat. The cucumber and rice vinegar help to cut through those flavours, making this a nunbelievably addictive and moreish dish. A great starter, it helps to 'kai-wei' - open up the appetite.