Cals
193.00
Protein (g)
12.30
Carbs (g)
13.90
Sugars (g)
4.80
Fat (g)
10.00
Sat Fat (g)
3.30
Fibre (g)
3.10
Sodium (mg)
1881.00
Ching He Huang Web Site
This is one of my favourite Sichuan dishes! The soup is full of the best crunchy Chinese ingredients, designed to enhance the kou-gan (textural mouth-feel), inherently important in Chinese cooking. The bamboo shoots, the woodear mushrooms, preserved Sichuan vegetables and the silken like texture of the tofu together with the salty, spicy, sour layers makes this dish tantalize your taste-buds! Perfect for anytime of the year and to turn this into a meal - add some thin rice noodles or egg noodles. Bon Appetit!