Cals
563.00
Protein (g)
16.10
Carbs (g)
39.20
Sugars (g)
6.30
Fat (g)
39.40
Sat Fat (g)
5.80
Fibre (g)
14.30
Sodium (mg)
373.00
Ching He Huang Web Site
I love this simple healthy recipe. I was taught this recipe when I was running my food catering company by a customer and I have enjoyed it ever since. Not quite Chinese but sometimes I like to use rice vinegar and a touch of soy to the recipe to give it a Chinese edge, it's totally up to you!