Sat Fat (g)
This is a delicious, low-fat, numbing, spicy pickle, perfect as an accompaniment to a main dish. Edamame are young soybeans that are still in the pod and are full of protein, fibre and many vitamins and minerals. Beetroots have a natural sweet taste and are high in immune-boosting vitamin C, fibre, potassium and manganese. Radishes are perfect in pickles, since they soak up flavour. They are a very good source of vitamin C, boosting immunity, and contain antibacterial, antifungal and detoxifying properties.