Sat Fat (g)
Ching He Huang Web Site
Yum. Baked sweet potato wrapped in Chinese newspaper and baked on hot coals in a small underground pit, that is how my grandmother used to make baked sweet potatoes. They cooked slowly for hours until the sweet potato is soft, tender and fluffy. This dish brings back childhood memories and it is easier to cook nowadays using an oven of course. Living in the West, I have since discovered the joys of Paprika and mayonnaise! The Paprika gives the sweet potato chips a delicious smokey sweet edge and theres nothing like a good sriracha chilli sauce mixed with a good shop bought mayo to make the perfect creamy spicy dipping accompaniment.