Cals
251.00
Protein (g)
8.80
Carbs (g)
23.00
Sugars (g)
20.60
Fat (g)
14.40
Sat Fat (g)
4.30
Fibre (g)
1.40
Sodium (mg)
692.00
For RSPCA Freedom Food
This recipe is super easy. Marinate the duck legs with Chinese seasonings and roast in a hot oven. Shred the meat and serve in lettuce gem wrap leaves, garnish with cucumber slices and a small dollop of shop bought Hoi sin sauce. Happy Chinese New Year! *Note: 1 hour and 15 minutes preparation time includes 1-hour marinating.