About the recipe
This is a delicious indulgent starter so quick and easy to make and perfect for entertaining with friends.
Fresh raw tiger prawn
300g / 0.66 lb, shells removed, deveined, finely chopped
1 piece root (2cm), peeled and finely grated
1 large, finely chopped
1, white only, lightly beaten
Dark soy sauce
4 slices, toasted
White sesame seed
500ml / 2.11 cups, for deep-frying
For the garnish
Fresh coriander leaves
Sweet chilli sauce
- Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
- Cut each piece of bread into 4 squares. Top each piece of bread with the prawn mixture, and dip the filling side into sesame seeds.
- Deep fry the toast in hot oil, over a moderate heat filling side up until golden brown for about 3-5 minutes.
- Drain on absorbent paper and serve straight away with fresh coriander leaves and sweet chilli sauce.