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© 2017 Ching He Huang. All rights reserved.

Sesame Prawn Toast

Makes : 12
Preparation time 15 Minutes
Cooking time 5 Minutes

per serving

Cals

104.00

Protein (g)

6.50

Carbs (g)

6.00

Sugars (g)

0.40

Fat (g)

6.30

Sat Fat (g)

1.20

Fibre (g)

1.10

Sodium (mg)

103.00

seafood bread

Source from

Ching He Huang Web Site

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About the recipe

This is a delicious indulgent starter so quick and easy to make and perfect for entertaining with friends.

Ingredients

Fresh raw tiger prawn 300g / 0.66 lb, shells removed, deveined, finely chopped
Ginger 1 piece root (2cm), peeled and finely grated
Spring onion 1 large, finely chopped
Egg 1, white only, lightly beaten
Cornflour 1 tbsp
Sesame oil 1 dash
Dark soy sauce 1 dash
Brown bread 4 slices, toasted
White sesame seed 5 tbsp
Groundnut oil 500ml / 2.11 cups, for deep-frying

For the garnish

Fresh coriander leaves
Sweet chilli sauce

Steps

Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
Cut each piece of bread into 4 squares. Top each piece of bread with the prawn mixture, and dip the filling side into sesame seeds.
Deep fry the toast in hot oil, over a moderate heat filling side up until golden brown for about 3-5 minutes.
Drain on absorbent paper and serve straight away with fresh coriander leaves and sweet chilli sauce.

share this recipe

Ingredients

Fresh raw tiger prawn 300g / 0.66 lb, shells removed, deveined, finely chopped
Ginger 1 piece root (2cm), peeled and finely grated
Spring onion 1 large, finely chopped
Egg 1, white only, lightly beaten
Cornflour 1 tbsp
Sesame oil 1 dash
Dark soy sauce 1 dash
Brown bread 4 slices, toasted
White sesame seed 5 tbsp
Groundnut oil 500ml / 2.11 cups, for deep-frying

For the garnish

Fresh coriander leaves
Sweet chilli sauce