© 2018 Ching He Huang. All rights reserved.

Sesame Prawn Toast

Makes : 12 Preparation 15 mins Cooking 5 mins Total 20
Nutrition facts: 104.00 calories 6.50g protein 6.00g carbs 0.40g sugars 6.30g fat 1.20g 1.10g fibre 103.00mg sodium
Ingredients: 300g / 0.66 lb, shells removed, deveined, finely chopped Fresh raw tiger prawn 1 piece root (2cm), peeled and finely grated Ginger 1 large, finely chopped Spring onion 1, white only, lightly beaten Egg 1 tbsp Cornflour 1 dash Sesame oil 1 dash Dark soy sauce 4 slices, toasted Brown bread 5 tbsp White sesame seed 500ml / 2.11 cups, for deep-frying Groundnut oil For the garnish: Fresh coriander leaves Sweet chilli sauce This is a delicious indulgent starter so quick and easy to make and perfect for entertaining with friends.

Sesame Prawn Toast

  1. Makes : 12
  2. Preparation time 15 Minutes
  3. Cooking time 5 Minutes
per serving

Cals


104.00

Protein (g)


6.50

Carbs (g)


6.00

Sugars (g)


0.40

Fat (g)


6.30

Sat Fat (g)


1.20

Fibre (g)


1.10

Sodium (mg)


103.00

Source from

Ching He Huang Web Site

About the recipe

starter

This is a delicious indulgent starter so quick and easy to make and perfect for entertaining with friends.

Ingredients
  • Fresh raw tiger prawn - 300g / 0.66 lb, shells removed, deveined, finely chopped
  • Ginger - 1 piece root (2cm), peeled and finely grated
  • Spring onion - 1 large, finely chopped
  • Egg - 1, white only, lightly beaten
  • Cornflour - 1 tbsp
  • Sesame oil - 1 dash
  • Dark soy sauce - 1 dash
  • Brown bread - 4 slices, toasted
  • White sesame seed - 5 tbsp
  • Groundnut oil - 500ml / 2.11 cups, for deep-frying
For the garnish
  • Fresh coriander leaves -
  • Sweet chilli sauce -

Steps

  • Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
  • Cut each piece of bread into 4 squares. Top each piece of bread with the prawn mixture, and dip the filling side into sesame seeds.
  • Deep fry the toast in hot oil, over a moderate heat filling side up until golden brown for about 3-5 minutes.
  • Drain on absorbent paper and serve straight away with fresh coriander leaves and sweet chilli sauce.
Ingredients
  • Fresh raw tiger prawn - 300g / 0.66 lb, shells removed, deveined, finely chopped
  • Ginger - 1 piece root (2cm), peeled and finely grated
  • Spring onion - 1 large, finely chopped
  • Egg - 1, white only, lightly beaten
  • Cornflour - 1 tbsp
  • Sesame oil - 1 dash
  • Dark soy sauce - 1 dash
  • Brown bread - 4 slices, toasted
  • White sesame seed - 5 tbsp
  • Groundnut oil - 500ml / 2.11 cups, for deep-frying
For the garnish
  • Fresh coriander leaves -
  • Sweet chilli sauce -