Cals
450.00
Protein (g)
27.90
Carbs (g)
65.10
Sugars (g)
29.60
Fat (g)
10.40
Sat Fat (g)
3.10
Fibre (g)
4.90
Sodium (mg)
851.00
Ching He Huang Web Site
This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.