COOKIE POLICY

Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?

Ching-He Huang Logo - Light
  1. Privacy Policy
    2.
  2. |
  3. Terms and Conditions
    4.
  4. |
  5. Contact
    6.
© 2020 Ching He Huang. All rights reserved.

Savoury Sweet Spiced Duck And Marmalade Sandwich

Serves : 2 Preparation 5 mins Cooking 0 mins Total 5
Nutrition facts: 450.00 calories 27.90g protein 65.10g carbs 29.60g sugars 10.40g fat 3.10g 4.90g fibre 851.00mg sodium
Ingredients: 4 slices Granary bread 150g / 0.33lb Shredded cooked roast duck meat 12 slices Cucumber 2 handfuls Baby spinach 3 tbsp Marmalade 3 tbsp Hoi sin sauce This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.

Savoury Sweet Spiced Duck And Marmalade Sandwich

  1. Serves : 2
  2. Preparation time 5 Minutes
  3. Cooking time
per serving

Cals

450.00

Protein (g)

27.90

Carbs (g)

65.10

Sugars (g)

29.60

Fat (g)

10.40

Sat Fat (g)

3.10

Fibre (g)

4.90

Sodium (mg)

851.00
bread duck
Source from

Ching He Huang Web Site

share this recipe

About the recipe

snacks and sides

This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.

Ingredients
  • Granary bread - 4 slices
  • Shredded cooked roast duck meat - 150g / 0.33lb
  • Cucumber - 12 slices
  • Baby spinach - 2 handfuls
  • Marmalade - 3 tbsp
  • Hoi sin sauce - 3 tbsp

Steps

  • Lay the 4 slices of bread onto a flat surface and spread two slices with hoi sin sauce and the other two with marmalade.
  • Next top the hoi sin side with duck, followed by cucumber and then finally the spinach. Place the marmalade side on top and press down firmly. Cut in half and enjoy. The perfect way to use up that left over roast duck.
share this recipe
YOU MIGHT ALSO LIKE...
Healthy Wok Fried Carrots And French Beans
Healthy Wok Fried Carrots And French Beans
Popcorn Chicken Spring Onion Pancake 
Popcorn Chicken Spring Onion Pancake 
Five Spice Boiled Peanuts With Carrot And Cucumber
Five Spice Boiled Peanuts With Carrot And Cucumber
Ingredients
  • Granary bread - 4 slices
  • Shredded cooked roast duck meat - 150g / 0.33lb
  • Cucumber - 12 slices
  • Baby spinach - 2 handfuls
  • Marmalade - 3 tbsp
  • Hoi sin sauce - 3 tbsp
Hi, I’m Ching!

Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:

Access to premium online-exclusive recipes

View my online-only cookalong videos

Comment on my content & interact directly with me

Receive updates & new recipes straight to your mailbox

Login Register