Savoury Sweet Spiced Duck And Marmalade Sandwich

Serves : 2
Preparation time 5 Minutes
Cooking time

per serving

Cals

450.00

Protein (g)

27.90

Carbs (g)

65.10

Sugars (g)

29.60

Fat (g)

10.40

Sat Fat (g)

3.10

Fibre (g)

4.90

Sodium (mg)

851.00

bread duck

Source from

Ching He Huang Web Site

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About the recipe

snacks and sides

This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.

Ingredients

Granary bread 4 slices
Shredded cooked roast duck meat 150g / 0.33lb
Cucumber 12 slices
Baby spinach 2 handfuls
Marmalade 3 tbsp
Hoi sin sauce 3 tbsp

Steps

Lay the 4 slices of bread onto a flat surface and spread two slices with hoi sin sauce and the other two with marmalade.
Next top the hoi sin side with duck, followed by cucumber and then finally the spinach. Place the marmalade side on top and press down firmly. Cut in half and enjoy. The perfect way to use up that left over roast duck.

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Ingredients

Granary bread 4 slices
Shredded cooked roast duck meat 150g / 0.33lb
Cucumber 12 slices
Baby spinach 2 handfuls
Marmalade 3 tbsp
Hoi sin sauce 3 tbsp

Savoury Sweet Spiced Duck And Marmalade Sandwich

per serving

Source from

share this recipe

About the recipe

Ingredients

Steps

share this recipe

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Ingredients