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Savoury Sweet Spiced Duck And Marmalade Sandwich

Serves : 2 Preparation 5 mins Cooking 0 mins Total 5
Nutrition facts: 450.00 calories 27.90g protein 65.10g carbs 29.60g sugars 10.40g fat 3.10g 4.90g fibre 851.00mg sodium
Ingredients: 4 slices Granary bread 150g / 0.33lb Shredded cooked roast duck meat 12 slices Cucumber 2 handfuls Baby spinach 3 tbsp Marmalade 3 tbsp Hoi sin sauce This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.

Savoury Sweet Spiced Duck And Marmalade Sandwich

  1. Serves : 2
  2. Preparation time 5 Minutes
  3. Cooking time
per serving

Cals

450.00

Protein (g)

27.90

Carbs (g)

65.10

Sugars (g)

29.60

Fat (g)

10.40

Sat Fat (g)

3.10

Fibre (g)

4.90

Sodium (mg)

851.00
bread duck
Source from

Ching He Huang Web Site

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About the recipe

snacks and sides

This is the perfect recipe to use up leftover roast duck from a roast! The hoi sin sauce gives it a rich soy plummy taste while the marmalade will give the duck a bitter zesty sweetness - just delicious sandwiched between two slices of freshly baked granary bread.

Ingredients
  • Granary bread - 4 slices
  • Shredded cooked roast duck meat - 150g / 0.33lb
  • Cucumber - 12 slices
  • Baby spinach - 2 handfuls
  • Marmalade - 3 tbsp
  • Hoi sin sauce - 3 tbsp

Steps

  • Lay the 4 slices of bread onto a flat surface and spread two slices with hoi sin sauce and the other two with marmalade.
  • Next top the hoi sin side with duck, followed by cucumber and then finally the spinach. Place the marmalade side on top and press down firmly. Cut in half and enjoy. The perfect way to use up that left over roast duck.
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Ingredients
  • Granary bread - 4 slices
  • Shredded cooked roast duck meat - 150g / 0.33lb
  • Cucumber - 12 slices
  • Baby spinach - 2 handfuls
  • Marmalade - 3 tbsp
  • Hoi sin sauce - 3 tbsp
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