Salty Crispy Chicken (Sien Shu Gi)

Serves : 2 - 4 Preparation 5 mins Cooking 7 mins Total 12

Nutrition facts: 210.00 calories 13.60g protein 11.70g carbs 0.70g sugars 12.80g fat 2.70g g fibre mg sodium

Ingredients: 250g / 0.55 lb, each thigh piece chopped in half across the bone Skinless chicken thigh 50g / 0.11 lb Potato flour 5 tablespoons Groundnut oil For the marinade: 2 cloves, minced Garlic 1 tablespoon Low sodium light soy sauce ½ tablespoon Salt ½ tablespoon Chinese five-spice powder 1 tablespoon Sesame oil To serve: 1 medium, deseeded and finely chopped Red chilli ½, green parts only, finely chopped Spring onion 'Sien shu gi' is to die for: simple yet scrumptious. It's a famous street snack in Taiwan. On a recent visit I stole (or rather hovered) around the street-hawker stand, watching the chef prepare this, determined not to leave the country without it. In the end I bribed him. (Just kidding!) Here is my adapted version, with chicken thighs as the meat is a lot juicier than breast. Drumsticks work well too. Good accompaniments would be steamed rice or chunky chips and a cold beer.

Salty Crispy Chicken (Sien Shu Gi)

Serves : 2 - 4
Preparation time 5 Minutes
Cooking time 7 Minutes

per serving

Cals

210.00

Protein (g)

13.60

Carbs (g)

11.70

Sugars (g)

0.70

Fat (g)

12.80

Sat Fat (g)

2.70

Fibre (g)

Sodium (mg)

chicken

Source from

China Modern

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About the recipe

snacks and sides

'Sien shu gi' is to die for: simple yet scrumptious. It's a famous street snack in Taiwan. On a recent visit I stole (or rather hovered) around the street-hawker stand, watching the chef prepare this, determined not to leave the country without it. In the end I bribed him. (Just kidding!) Here is my adapted version, with chicken thighs as the meat is a lot juicier than breast. Drumsticks work well too. Good accompaniments would be steamed rice or chunky chips and a cold beer.

Ingredients

Skinless chicken thigh - 250g / 0.55 lb, each thigh piece chopped in half across the bone
Potato flour - 50g / 0.11 lb
Groundnut oil - 5 tablespoons

For the marinade

Garlic - 2 cloves, minced
Low sodium light soy sauce - 1 tablespoon
Salt - ½ tablespoon
Chinese five-spice powder - ½ tablespoon
Sesame oil - 1 tablespoon

To serve

Red chilli - 1 medium, deseeded and finely chopped
Spring onion - ½, green parts only, finely chopped

Steps

Mix all the marinade ingredients in a bowl and add the chicken pieces, turning to coat. For best results leave in the fridge overnight.
Coat the chicken pieces in potato flour.
Heat a wok or pan and add the oil. Add the chicken and fry lightly for 5-6 minutes until the thigh are golden brown on all sides. Drain the chicken of any excess oil on kitchen paper.
Serve sprinkled with finely chopped chilli and spring onion and a portion of chunky chips.

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Ingredients

Skinless chicken thigh - 250g / 0.55 lb, each thigh piece chopped in half across the bone
Potato flour - 50g / 0.11 lb
Groundnut oil - 5 tablespoons

For the marinade

Garlic - 2 cloves, minced
Low sodium light soy sauce - 1 tablespoon
Salt - ½ tablespoon
Chinese five-spice powder - ½ tablespoon
Sesame oil - 1 tablespoon

To serve

Red chilli - 1 medium, deseeded and finely chopped
Spring onion - ½, green parts only, finely chopped

Salty Crispy Chicken (Sien Shu Gi)

Salty Crispy Chicken (Sien Shu Gi)

per serving

Source from

share this recipe

About the recipe

Ingredients

For the marinade

To serve

Steps

share this recipe

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