Cals
536.00
Protein (g)
33.60
Carbs (g)
53.80
Sugars (g)
5.80
Fat (g)
23.90
Sat Fat (g)
16.70
Fibre (g)
5.40
Sodium (mg)
1394.00
Ching He Huang Web Site
This may look like a lengthy recipe but I promise you it isnt. Laksa is the name to describe a curry noodle broth and its a Malaysian-Chinese fusion dish. The spices used are travelled from Indian and the rice noodles came from Southern China. To make your own Laksa paste, its really easy just blend all the ingredients in a food processor to make a spicy curry paste. Then cook up with coconut milk and stock and add prawns and crunchy vegetables like beansprouts and delicious fresh herbs like coriander for a fabulous spicy meal.