© 2018 Ching He Huang. All rights reserved.

Prawn And Cucumber Asian Style "bruschetta"

Serves : 4 Preparation 10 mins Cooking 5 mins Total 15
Nutrition facts: 331.00 calories 9.60g protein 27.00g carbs 2.70g sugars 21.40g fat 2.10g 1.40g fibre 541.00mg sodium
Ingredients: 1 medium, fresh Baguette 2 tablespoon, peanut oil or Olive oil 5 tablespoons, shop brought good quality Mayonnaise 1 tablespoon Wasabi paste 1 small bunch, finely chopped (save some for garnish) Coriander 1 small bunch, finely sliced into rings (save some for garnish) Chives 1 large pinch Sea salt 1 Lime zest 1 tablespoon Lime juice ½, sliced into half moon slices Cucumber 120g Fresh ready to eat potted shrimp Seasonings: Sea salt Cracked Black pepper Asian style "Bruschetta".

Prawn And Cucumber Asian Style "bruschetta"

  1. Serves : 4
  2. Preparation time 10 Minutes
  3. Cooking time 5 Minutes
per serving

Cals


331.00

Protein (g)


9.60

Carbs (g)


27.00

Sugars (g)


2.70

Fat (g)


21.40

Sat Fat (g)


2.10

Fibre (g)


1.40

Sodium (mg)


541.00

Source from

Ching He Huang Web Site

About the recipe

snacks and sides

Asian style "Bruschetta".

Ingredients
  • Baguette - 1 medium, fresh
  • Olive oil - 2 tablespoon, peanut oil or
  • Mayonnaise - 5 tablespoons, shop brought good quality
  • Wasabi paste - 1 tablespoon
  • Coriander - 1 small bunch, finely chopped (save some for garnish)
  • Chives - 1 small bunch, finely sliced into rings (save some for garnish)
  • Sea salt - 1 large pinch
  • Lime zest - 1
  • Lime juice - 1 tablespoon
  • Cucumber - ½, sliced into half moon slices
  • Fresh ready to eat potted shrimp - 120g
Seasonings
  • Sea salt -
  • Black pepper - Cracked

Steps

  • Slice the baguette into 2cm thick slices. Dip the baguette pieces into some peanut or olive oil. Heat a griddle pan over high heat and then place the baguette pieces onto the griddle. When the baguette has been grilled for a minute in one side, then flip them over to cook on the other side. (Turn the heat to low if the bread starts to burn). When the baguette is nice and toasted take off the heat.
  • While the baguette is cooking, add the wasabi paste and mayonnaise in a bowl and mix well. Add a small handful of coriander and chives (save some of the herbs for sprinkling later). Season the wasabi herby mayonnaise with sea salt and ground white pepper. Then grate in the zest of 1 lime. For acidity add a tablespoon of the lime juice and mix well.
  • Slice the cucumber into very thin pieces.
  • Take each piece of baguette and top with heaped teaspoons of the punchy herby wasabi mayonnaise. Top with fresh potted shrimp and chive or cucumber and coriander, season with sea salt and black pepper. Repeat until all the baguette have been filled and serve immediately as a canapé or snack with a glass of chilled white wine.
Ingredients
  • Baguette - 1 medium, fresh
  • Olive oil - 2 tablespoon, peanut oil or
  • Mayonnaise - 5 tablespoons, shop brought good quality
  • Wasabi paste - 1 tablespoon
  • Coriander - 1 small bunch, finely chopped (save some for garnish)
  • Chives - 1 small bunch, finely sliced into rings (save some for garnish)
  • Sea salt - 1 large pinch
  • Lime zest - 1
  • Lime juice - 1 tablespoon
  • Cucumber - ½, sliced into half moon slices
  • Fresh ready to eat potted shrimp - 120g
Seasonings
  • Sea salt -
  • Black pepper - Cracked