Cals
423.00
Protein (g)
20.10
Carbs (g)
61.90
Sugars (g)
6.60
Fat (g)
11.80
Sat Fat (g)
2.20
Fibre (g)
4.10
Sodium (mg)
1148.00
For Tenderstem
Chinese congee is warming, perfectly comforting, and especially nourishing. It is a Chinese soul food. I've combined wok-fried Japanese teriyaki style shitake mushrooms as the base for this dish. This makes a comforting lunch or dinner dish that delivers sustained energy from the redbrown rice.