Noodle Soup With Pan Fried Glazed Pork Fillet

Name: Noodle Soup With Pan Fried Glazed Pork Fillet
Prep time: 20 min
Total time: 33 min
Ingredients: 1, about 400g / 0.88 lb Pork fillet; 2 tbsp Hoi sin sauce; 3, soaked in hot water for 20 minutes Chinese dried mushroom; 1 litre Chicken stock; 3 tbsp Rice wine; 2 tbsp, or mirin Rice vinegar; 100g / 0.22 lb, or egg noodles Dried yellow shi noodles; 50g / 0.11 lb, sliced Spring onion; 50g / 0.11 lb Bean sprouts; 3 tbsp, chopped - optional Fresh coriander leaves

Serves : 2
Preparation time 20 Minutes
Cooking time 13 Minutes

per serving

Cals

664.00

Protein (g)

63.80

Carbs (g)

62.80

Sugars (g)

19.80

Fat (g)

15.80

Sat Fat (g)

5.40

Fibre (g)

5.70

Sodium (mg)

1835.00

noodle pork

Source from

Ching He Huang Web Site

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About the recipe

soup

This is an easy meal to prepare! A quick marinade of pork fillet in a delicious shop bought hoi sin sauce while you relax with a glass of wine and then sear and cook the pork on a griddle pan for about 5 minutes on each side. Heat some stock and add all the noodle ingredients and serve the pork sliced on top of the noodles!

Ingredients

Pork fillet 1, about 400g / 0.88 lb
Hoi sin sauce 2 tbsp

For the soup

Chinese dried mushroom 3, soaked in hot water for 20 minutes
Chicken stock 1 litre
Rice wine 3 tbsp
Rice vinegar 2 tbsp, or mirin
Dried yellow shi noodles 100g / 0.22 lb, or egg noodles
Spring onion 50g / 0.11 lb, sliced
Bean sprouts 50g / 0.11 lb

For the garnish

Fresh coriander leaves 3 tbsp, chopped - optional

Steps

Spoon the hoi sin sauce over the pork fillet and leave to marinate for about an hour. Heat a griddle pan over a high heat and sear the pork fillet for about 5 minutes on each side, until golden brown all over. Leave to cool slightly before slicing the pork.
Heat the chicken stock in a large pan and when boiling, toss in the soaked mushrooms along with their soaking liquid, season with the soy sauce, rice wine and rice vinegar.
Add the noodles to the pan and after 2 minutes stir in the spring onions and bean sprouts. Cook until the noodles are just tender.
Ladle some of the noodle soup into a serving bowl, and place the sliced pork on top. Serve straight away. Add chopped coriander as a garnish if you like.

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Ingredients

Pork fillet 1, about 400g / 0.88 lb
Hoi sin sauce 2 tbsp

For the soup

Chinese dried mushroom 3, soaked in hot water for 20 minutes
Chicken stock 1 litre
Rice wine 3 tbsp
Rice vinegar 2 tbsp, or mirin
Dried yellow shi noodles 100g / 0.22 lb, or egg noodles
Spring onion 50g / 0.11 lb, sliced
Bean sprouts 50g / 0.11 lb

For the garnish

Fresh coriander leaves 3 tbsp, chopped - optional

Noodle Soup With Pan Fried Glazed Pork Fillet

per serving

Source from

share this recipe

About the recipe

Ingredients

For the soup

For the garnish

Steps

share this recipe

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