Noodle Soup With Pan Fried Glazed Pork Fillet

About the recipe

This is an easy meal to prepare! A quick marinade of pork fillet in a delicious shop bought hoi sin sauce while you relax with a glass of wine and then sear and cook the pork on a griddle pan for about 5 minutes on each side. Heat some stock and add all the noodle ingredients and serve the pork sliced on top of the noodles!

Steps

• Spoon the hoi sin sauce over the pork fillet and leave to marinate for about an hour. Heat a griddle pan over a high heat and sear the pork fillet for about 5 minutes on each side, until golden brown all over. Leave to cool slightly before slicing the pork.
• Heat the chicken stock in a large pan and when boiling, toss in the soaked mushrooms along with their soaking liquid, season with the soy sauce, rice wine and rice vinegar.
• Add the noodles to the pan and after 2 minutes stir in the spring onions and bean sprouts. Cook until the noodles are just tender.
• Ladle some of the noodle soup into a serving bowl, and place the sliced pork on top. Serve straight away. Add chopped coriander as a garnish if you like.

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