Sat Fat (g)
Ching He Huang Web Site
Miso soup is a staple in Chinese cooking but the soft miso paste is similar to the Chinese yellow bean paste, in that soya beans go through a natural fermentation process to produce an umami rich savoury flavour. The best type of miso to use the aged red miso paste and you can buy this in all good Asian grocery stores. The paste is mixed with dashi (a Japanese granulated stock powder made from kelp water) and simmered together with tofu and wakame seaweed - the result is a healthy clear broth great for entertaining or nursing a cold.