COOKIE POLICY

Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?

Ching-He Huang Logo - Light
  1. Privacy Policy
    2.
  2. |
  3. Terms and Conditions
    4.
  4. |
  5. Contact
    6.
© 2020 Ching He Huang. All rights reserved.

Mango, Lychee And Passionfruit Salad With Star Anise Sugar

Serves : 4 Preparation 75 mins Cooking 0 mins Total 75
Nutrition facts: 173.00 calories 2.00g protein 42.70g carbs 42.40g sugars 0.70g fat 0.10g 4.60g fibre 6.00mg sodium
Ingredients: 2, sliced into wedges Ripe mango 1, sliced into wedges Pineapple 1 tin, drained Lychee 2 Passionfruit 1 star Star anise 2 tbsp (white) Granulated sugar For the garnish: Mint leaves When it comes to dessert in Chinese cuisine, something light. refreshing and fruity is best served at the end of the meal. My favourite is a simple and elegant, tasty dessert of fresh mangoes, tinned lychees (if you can get fresh that would be best) and passion fruit. You can of course use your favourite fruits also like strawberries, pomegranate and peaches. My favourite garnish is such a small sprinkling of star anise sugar, star anise is a fragrant spice found in Chinese five spice and gives the sugar a slight liquorice flavour. You can also decorate with the star anise, for your star guests. Delicious!

Mango, Lychee And Passionfruit Salad With Star Anise Sugar

  1. Serves : 4
  2. Preparation time 1 Hours 15 Minutes
  3. Cooking time
per serving

Cals

173.00

Protein (g)

2.00

Carbs (g)

42.70

Sugars (g)

42.40

Fat (g)

0.70

Sat Fat (g)

0.10

Fibre (g)

4.60

Sodium (mg)

6.00
salad vegetarian
Source from

Ching He Huang Web Site

share this recipe

About the recipe

snacks and sides

When it comes to dessert in Chinese cuisine, something light. refreshing and fruity is best served at the end of the meal. My favourite is a simple and elegant, tasty dessert of fresh mangoes, tinned lychees (if you can get fresh that would be best) and passion fruit. You can of course use your favourite fruits also like strawberries, pomegranate and peaches. My favourite garnish is such a small sprinkling of star anise sugar, star anise is a fragrant spice found in Chinese five spice and gives the sugar a slight liquorice flavour. You can also decorate with the star anise, for your star guests. Delicious!

Ingredients
  • Ripe mango - 2, sliced into wedges
  • Pineapple - 1, sliced into wedges
  • Lychee - 1 tin, drained
  • Passionfruit - 2
  • Star anise - 1 star
  • Granulated sugar - 2 tbsp (white)
For the garnish
  • Mint leaves -

Steps

  • Prepare the mango, pineapple and lychees. Chill in the fridge for 1 hour. When cold serve into bowls and drizzle with passion fruit pulp.
  • Grind the star anise in a spice grinder until you have a fine powder, mix this with the sugar and sprinkle over the fruit. Garnish with a mint sprig.
share this recipe
YOU MIGHT ALSO LIKE...
Lotus Root And Woodear Fungus In Soy Sesame Dressing Tossed In Finely Chopped Coriander
Lotus Root And Woodear Fungus In Soy Sesame Dressing Tossed In Finely Chopped Coriander
Savoury Sweet Spiced Duck And Marmalade Sandwich
Savoury Sweet Spiced Duck And Marmalade Sandwich
Oyster Sauce Omelette Rice Roll
Oyster Sauce Omelette Rice Roll
Ingredients
  • Ripe mango - 2, sliced into wedges
  • Pineapple - 1, sliced into wedges
  • Lychee - 1 tin, drained
  • Passionfruit - 2
  • Star anise - 1 star
  • Granulated sugar - 2 tbsp (white)
For the garnish
  • Mint leaves -
Hi, I’m Ching!

Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:

Access to premium online-exclusive recipes

View my online-only cookalong videos

Comment on my content & interact directly with me

Receive updates & new recipes straight to your mailbox

Login Register