Cals
147.00
Protein (g)
4.40
Carbs (g)
15.90
Sugars (g)
7.40
Fat (g)
7.70
Sat Fat (g)
1.50
Fibre (g)
0.70
Sodium (mg)
843.00
Ching He Huang Web Site
I love my Asian fusion dishes, what I like to call "Fusian" - the combination of spicy pungent Kim chi stir fried with crunchy water chestnuts and tender sweet enoki mushrooms makes for a delicious marriage in wok heaven. This unusual flavour combination is my invention and makes a simple but beautiful dish perfect for entertaining with friends.