Hot Chilli Prawns

Name: Hot Chilli Prawns
Prep time: 10 min
Total time: 15 min
Ingredients: 5 tbsp Tomato ketchup; 2 tbsp Low sodium light soy sauce; 1 tbsp Granulated sugar; 2 tsp Cornflour; 2 tbsp Vegetable oil; 1 small, finely sliced Onion; 6 large cloves, chopped Garlic; 3 medium, chopped Red chilli; 3 cm, chopped Ginger; 300g / 0.66 lb, de-veined and shells removed Fresh raw tiger prawn; 200ml / 0.84 cup Boiling water; 1 tbsp strained Lime juice; 2, shredded Spring onion; 4 tbsp, chopped Coriander

Serves : 2
Preparation time 10 Minutes
Cooking time 5 Minutes

per serving

Cals

358.00

Protein (g)

30.20

Carbs (g)

33.10

Sugars (g)

25.00

Fat (g)

Sat Fat (g)

Fibre (g)

Sodium (mg)

seafood

Source from

Ching He Huang Web Site

share this recipe

About the recipe

main courses

This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.

Ingredients

Tomato ketchup 5 tbsp
Low sodium light soy sauce 2 tbsp
Granulated sugar 1 tbsp
Cornflour 2 tsp