Hot Chilli Prawns

Serves : 2 Preparation 10 mins Cooking 5 mins Total 15

Nutrition facts: 358.00 calories 30.20g protein 33.10g carbs 25.00g sugars g fat g g fibre mg sodium

Ingredients: 5 tbsp Tomato ketchup 2 tbsp Low sodium light soy sauce 1 tbsp Granulated sugar 2 tsp Cornflour For the prawns: 2 tbsp Vegetable oil 1 small, finely sliced White onion 6 large cloves, chopped Garlic 3 medium, chopped Red chilli 3 cm, chopped Ginger 300g / 0.66 lb, de-veined and shells removed Fresh raw tiger prawn 200ml / 0.84 cup Boiling water 1 tbsp strained Lime juice 2, shredded Spring onion 4 tbsp, chopped Coriander This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.

Hot Chilli Prawns

Serves : 2
Preparation time 10 Minutes
Cooking time 5 Minutes

per serving

Cals

358.00

Protein (g)

30.20

Carbs (g)

33.10

Sugars (g)

25.00

Fat (g)

Sat Fat (g)

Fibre (g)

Sodium (mg)

seafood

Source from

Ching He Huang Web Site

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About the recipe

main courses

This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.

Ingredients

Tomato ketchup - 5 tbsp
Low sodium light soy sauce - 2 tbsp
Granulated sugar - 1 tbsp
Cornflour - 2 tsp