COOKIE POLICY

Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?

Ching-He Huang Logo - Light
  1. Privacy Policy
    2.
  2. |
  3. Terms and Conditions
    4.
  4. |
  5. Contact
    6.
© 2021 Ching He Huang. All rights reserved.

Hot Chilli Prawns

Serves : 2 Preparation 10 mins Cooking 5 mins Total 15
Nutrition facts: 358.00 calories 30.20g protein 33.10g carbs 25.00g sugars g fat g g fibre mg sodium
Ingredients: 5 tbsp Tomato ketchup 2 tbsp Low sodium light soy sauce 1 tbsp Granulated sugar 2 tsp Cornflour For the prawns: 2 tbsp Vegetable oil 1 small, finely sliced White onion 6 large cloves, chopped Garlic 3 medium, chopped Red chilli 3 cm, chopped Ginger 300g / 0.66 lb, de-veined and shells removed Fresh raw tiger prawn 200ml / 0.84 cup Boiling water 1 tbsp strained Lime juice 2, shredded Spring onion 4 tbsp, chopped Coriander This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.

Hot Chilli Prawns

  1. Serves : 2
  2. Preparation time 10 Minutes
  3. Cooking time 5 Minutes
per serving

Cals

358.00

Protein (g)

30.20

Carbs (g)

33.10

Sugars (g)

25.00

Fat (g)

Sat Fat (g)

Fibre (g)

Sodium (mg)
seafood
Source from

Ching He Huang Web Site

share this recipe

About the recipe

main courses

This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.

Ingredients
  • Tomato ketchup - 5 tbsp
  • Low sodium light soy sauce - 2 tbsp
  • Granulated sugar - 1 tbsp
  • Cornflour - 2 tsp
For the prawns
  • Vegetable oil - 2 tbsp
  • White onion - 1 small, finely sliced
  • Garlic - 6 large cloves, chopped
  • Red chilli - 3 medium, chopped
  • Ginger - 3 cm, chopped
  • Fresh raw tiger prawn - 300g / 0.66 lb, de-veined and shells removed
  • Boiling water - 200ml / 0.84 cup
  • Lime juice - 1 tbsp strained
  • Spring onion - 2, shredded
  • Coriander - 4 tbsp, chopped

Steps

  • Mix all the ingredients for the sauce and leave on one side.
  • Heat a wok or large frying pan, and add the vegetable oil. Toss in the onions, garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened.
  • Add the prawns and continue frying for about 3-4 minutes - until they turn pink.
  • Stir in the sauce, bring to a simmer and pour in the boiling water.
  • Sharpen with the lime juice and add the spring onion and chopped coriander. Serve straight away with boiled rice.
share this recipe
YOU MIGHT ALSO LIKE...
Black Bean Scallops With Samphire And Rice Noodles
Black Bean Scallops With Samphire And Rice Noodles
Smokey Bacon Clams In Lychee Rice Wine
Smokey Bacon Clams In Lychee Rice Wine
Protein-Burst Smoked Salmon, Spinach And Chive Egg-White Omelette
Protein-Burst Smoked Salmon, Spinach And Chive Egg-White Omelette
Ingredients
  • Tomato ketchup - 5 tbsp
  • Low sodium light soy sauce - 2 tbsp
  • Granulated sugar - 1 tbsp
  • Cornflour - 2 tsp
For the prawns
  • Vegetable oil - 2 tbsp
  • White onion - 1 small, finely sliced
  • Garlic - 6 large cloves, chopped
  • Red chilli - 3 medium, chopped
  • Ginger - 3 cm, chopped
  • Fresh raw tiger prawn - 300g / 0.66 lb, de-veined and shells removed
  • Boiling water - 200ml / 0.84 cup
  • Lime juice - 1 tbsp strained
  • Spring onion - 2, shredded
  • Coriander - 4 tbsp, chopped
Hi, I’m Ching!

Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:

Access to premium online-exclusive recipes

View my online-only cookalong videos

Comment on my content & interact directly with me

Receive updates & new recipes straight to your mailbox

Login Register