Cals
358.00
Protein (g)
30.20
Carbs (g)
33.10
Sugars (g)
25.00
Fat (g)
Sat Fat (g)
Fibre (g)
Sodium (mg)
Ching He Huang Web Site
This dish is so tasty and easy to cook. The flavours are spicy, sweet, garlicky and fragrant - the trick is to use a generous amount of herbs to add pungency and a fresh aroma.