Ching cooks a delicious Halibut and Pork Stuffed Aubergine dish inspired by Claypot Fish Fragrant Aubergines at the famous MOTT 32 restaurant in Hong Kong. This dish is great served as an appetiser or main with other dishes.
Cals
637.00
Protein (g)
30.70
Carbs (g)
16.60
Sugars (g)
6.60
Fat (g)
50.20
Sat Fat (g)
5.00
Fibre (g)
4.20
Sodium (mg)
976.00
Ching He Huang Web Site
Ching cooks a delicious Halibut and Pork Stuffed Aubergine dish inspired by Claypot Fish Fragrant Aubergines at the famous MOTT 32 restaurant in Hong Kong. This dish is great served as an appetiser or main with other dishes.