Inspired by the buo luo bao – sweet and salty flavour – here sweet meets salty with grilled Hoisin pork loins (double decker) and sweet brioche buns with a Chinese coleslaw. Perfect for a barbeque, this recipe was featured with Hong Kong restaurant, Kam Wah. Sweet, salty and moreish inspired by the Pineapple Bun.
Cals
839.00
Protein (g)
5305.00
Carbs (g)
62.00
Sugars (g)
37.00
Fat (g)
41.70
Sat Fat (g)
10.10
Fibre (g)
88.00
Sodium (mg)
2345.00
Ching He Huang Web Site
Inspired by the buo luo bao – sweet and salty flavour – here sweet meets salty with grilled Hoisin pork loins (double decker) and sweet brioche buns with a Chinese coleslaw. Perfect for a barbeque, this recipe was featured with Hong Kong restaurant, Kam Wah. Sweet, salty and moreish inspired by the Pineapple Bun.