COOKIE POLICY

Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?

Ching-He Huang Logo - Light
  1. Privacy Policy
    2.
  2. |
  3. Terms and Conditions
    4.
  4. |
  5. Contact
    6.
© 2018 Ching He Huang. All rights reserved.

Griddled Soy And Yellow Bean Asparagus

Serves : 2 Preparation 60 mins Cooking 6 mins Total 66
Nutrition facts: 133.00 calories 3.90g protein 4.90g carbs 3.60g sugars 11.00g fat 2.00g 2.30g fibre 837.00mg sodium
Ingredients: 1 large bunch, trimmed on an angle Asparagus 1 tbsp grated Ginger 1 tbsp Yellow bean sauce 2 tbsp Low sodium light soy sauce 1 tbsp Groundnut oil 1 tbsp Lemon juice 1 tsp (optional) Sesame oil 1 tbsp Black sesame seeds In Britain, we are spoiled with the best tender asparagus! I like to put a Chinese spin on such a tasty way to serve vegetables - grilled - by "marinating" the asparagus in a Chinese gingery, yellow bean, soy marinade - then seasoned with a dash of sour from a freshly juiced lemon, and garnished with nutty black sesame seeds. Delicious served with fried eggs with a dash of soy sauce for a tasty "Chinese" brunch dish.

Griddled Soy And Yellow Bean Asparagus

  1. Serves : 2
  2. Preparation time 1 Hours
  3. Cooking time 6 Minutes
per serving

Cals

133.00

Protein (g)

3.90

Carbs (g)

4.90

Sugars (g)

3.60

Fat (g)

11.00

Sat Fat (g)

2.00

Fibre (g)

2.30

Sodium (mg)

837.00
vegetarian
Source from

Ching He Huang Web Site

share this recipe

About the recipe

snacks and sides

In Britain, we are spoiled with the best tender asparagus! I like to put a Chinese spin on such a tasty way to serve vegetables - grilled - by "marinating" the asparagus in a Chinese gingery, yellow bean, soy marinade - then seasoned with a dash of sour from a freshly juiced lemon, and garnished with nutty black sesame seeds. Delicious served with fried eggs with a dash of soy sauce for a tasty "Chinese" brunch dish.

Ingredients
  • Asparagus - 1 large bunch, trimmed on an angle
  • Ginger - 1 tbsp grated
  • Yellow bean sauce - 1 tbsp
  • Low sodium light soy sauce - 2 tbsp
  • Groundnut oil - 1 tbsp
  • Lemon juice - 1 tbsp
  • Sesame oil - 1 tsp (optional)
  • Black sesame seeds - 1 tbsp

Steps

  • Make the marinade by mixing together the ginger, yellow bean paste, light soy, groundnut oil, lemon juice and sesame oil together. Place into a shallow dish and add the asparagus making sure to coat the asparagus well with the marinade. Leave for one hour to marinade.
  • Heat up a griddle pan and add the asparagus in batches, (reserve the marinade and heat in a small pan) and cook for 3-4 minutes, turning frequently.
  • Serve onto a plate and spoon over a little of the reserved marinade “sauce”. Sprinkle with black sesame seeds.
share this recipe
YOU MIGHT ALSO LIKE...
Salty Crispy Chicken (Sien Shu Gi)
Salty Crispy Chicken (Sien Shu Gi)
Lotus Root And Woodear Fungus In Soy Sesame Dressing Tossed In Finely Chopped Coriander
Lotus Root And Woodear Fungus In Soy Sesame Dressing Tossed In Finely Chopped Coriander
Savoury Sweet Spiced Duck And Marmalade Sandwich
Savoury Sweet Spiced Duck And Marmalade Sandwich
Ingredients
  • Asparagus - 1 large bunch, trimmed on an angle
  • Ginger - 1 tbsp grated
  • Yellow bean sauce - 1 tbsp
  • Low sodium light soy sauce - 2 tbsp
  • Groundnut oil - 1 tbsp
  • Lemon juice - 1 tbsp
  • Sesame oil - 1 tsp (optional)
  • Black sesame seeds - 1 tbsp
Hi, I’m Ching!

Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:

Access to premium online-exclusive recipes

View my online-only cookalong videos

Comment on my content & interact directly with me

Receive updates & new recipes straight to your mailbox

Login Register