Cals
79.00
Protein (g)
1.20
Carbs (g)
4.20
Sugars (g)
1.60
Fat (g)
4.30
Sat Fat (g)
0.50
Fibre (g)
1.10
Sodium (mg)
245.00
Ching He Huang Web Site
This is an easy elegant starter or you could serve this as a main course. There is nothing more healthy than steaming - my grandmother always advocated steaming especially when it comes to fish and shellfish, because if the seafood was not fresh, the aromas would not be fragrant sweet... a quick soy, garlic, ginger, chilli dressing is added to each scallop and then steamed until savoury sweet and succulent. Then top with fried crispy garlic or shallot garnish or just fresh coriander or micro herbs.