Inspired by Hong Kong restaurant, Wong Lam Kee, Ching cooks her version of a traditional Hong Kong Style Fish Ball Noodle Soup.
Cals
317.00
Protein (g)
29.50
Carbs (g)
36.60
Sugars (g)
4.40
Fat (g)
6.90
Sat Fat (g)
2.90
Fibre (g)
4.40
Sodium (mg)
3307.00
Ching He Huang Web Site
Inspired by Hong Kong restaurant, Wong Lam Kee, Ching cooks her version of a traditional Hong Kong Style Fish Ball Noodle Soup.