Fiery Singapore Noodles

Serves : 2 - 4 Preparation 20 mins Cooking 6 mins Total 26

Nutrition facts: 338.00 calories 17.00g protein 52.60g carbs 5.10g sugars 7.90g fat 1.70g 2.00g fibre 848.00mg sodium

Ingredients: 5 Chinese dried mushroom 200g / 0.44 lb Dried thin rice noodles 2 tbsp Groundnut oil 2 cloves, finely chopped Garlic 1 inch piece, grated Ginger 3, seeds removed and chopped Red chilli 200g / 0.44 lb, cooked peeled Tiger prawn 2 tsp Turmeric powder 50g / 0.11 lb Bean sprouts 4, finely chopped Spring onion 2 tbsp Low sodium light soy sauce 1 tbsp Oyster sauce 2 tbsp Mirin 1, beaten Egg 1 tsp Dried chilli flakes ½ tsp Ground white pepper 1 dash Toasted sesame oil For the garnish: Fresh coriander leaves This is my favourite noodle dish ever! Its origins are unclear but it's definitely a South East Asian dish - the fusion of spices such as dried chillies and turmeric together with Chinese noodles makes this one of the best Asian fusion dishes - perfect for a one wok meal or entertaining. There may seem like a long list of ingredients but I promise you, the reward is in the taste! You can use Char Siu Chinese roast pork pieces, or add shredded cooked chicken or even smoky bacon bits, the trick is to toss and stir well to combine all the ingredients well but without breaking up the rice noodles too much.

Fiery Singapore Noodles

Serves : 2 - 4
Preparation time 20 Minutes
Cooking time 6 Minutes

per serving

Cals

338.00

Protein (g)

17.00

Carbs (g)

52.60

Sugars (g)

5.10

Fat (g)

7.90

Sat Fat (g)

1.70

Fibre (g)

2.00

Sodium (mg)

848.00

noodle

Source from

Ching He Huang Web Site

share this recipe

About the recipe

main courses

This is my favourite noodle dish ever! Its origins are unclear but it's definitely a South East Asian dish - the fusion of spices such as dried chillies and turmeric together with Chinese noodles makes this one of the best Asian fusion dishes - perfect for a one wok meal or entertaining. There may seem like a long list of ingredients but I promise you, the reward is in the taste! You can use Char Siu Chinese roast pork pieces, or add shredded cooked chicken or even smoky bacon bits, the trick is to toss and stir well to combine all the ingredients well but without breaking up the rice noodles too much.

Ingredients

Chinese dried mushroom - 5
Dried thin rice noodles - 200g / 0.44 lb
Groundnut oil - 2 tbsp
Garlic - 2 cloves, finely chopped
Ginger - 1 inch piece, grated
Red chilli - 3, seeds removed and chopped
Tiger prawn - 200g / 0.44 lb, cooked peeled
Turmeric powder - 2 tsp
Bean sprouts - 50g / 0.11 lb
Spring onion - 4, finely chopped
Low sodium light soy sauce - 2 tbsp
Oyster sauce - 1 tbsp
Mirin - 2 tbsp
Egg - 1, beaten
Dried chilli flakes - 1 tsp
Ground white pepper - ½ tsp
Toasted sesame oil - 1 dash