Cals
338.00
Protein (g)
17.00
Carbs (g)
52.60
Sugars (g)
5.10
Fat (g)
7.90
Sat Fat (g)
1.70
Fibre (g)
2.00
Sodium (mg)
848.00
Ching He Huang Web Site
This is my favourite noodle dish ever! Its origins are unclear but it's definitely a South East Asian dish - the fusion of spices such as dried chillies and turmeric together with Chinese noodles makes this one of the best Asian fusion dishes - perfect for a one wok meal or entertaining. There may seem like a long list of ingredients but I promise you, the reward is in the taste! You can use Char Siu Chinese roast pork pieces, or add shredded cooked chicken or even smoky bacon bits, the trick is to toss and stir well to combine all the ingredients well but without breaking up the rice noodles too much.