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For the stir-fry:
2 small cloves, smashed, peeled and roughly chopped Garlic1/4 inch piece of fresh root, peeled and sliced into matchstick pieces Ginger1 small, sliced Birds eye chilli350g, Chinese Broccoli, washed Gai Lan1 tablespoon, or peanut oil Groundnut oilFew tablespoons Cold water1 tablespoon Shaosing rice wine2 tablespoons Dofu Ru sauce1 cube Dofu Ru [Fermented soybean curd]Easy Chinese Home Cooked Dish.
Garlic -
2 small cloves, smashed, peeled and roughly chopped
Ginger -
1/4 inch piece of fresh root, peeled and sliced into matchstick pieces
Birds eye chilli -
1 small, sliced
Gai Lan -
350g, Chinese Broccoli, washed
Groundnut oil -
1 tablespoon, or peanut oil
Cold water -
Few tablespoons
Shaosing rice wine -
1 tablespoon
Dofu Ru sauce -
2 tablespoons
Dofu Ru [Fermented soybean curd] -
1 cube
Steps
Heat a wok over high heat until smoking, then add the groundnut oil.
Then add the garlic, ginger and chilli. Stir-fry for a few seconds.
Add the Gan Lan leaves to the wok and stir-fry for a minute, tossing it in the wok.
Add a few tablespoons of water on the outer edges of the wok to help create some steam to cook the Gai Lan. Season with Shaosing rice wine and cook tossing and stirring for another 2 minutes.
Then add the Dofu Ru soybean sauce from the jar and a cube of Dofu Ru. Keep stirring until all the leaves have wilted cooking for less than a minute. Give it a final toss and then serve immediately.