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© 2017 Ching He Huang. All rights reserved.

Crispy Pork And Prawn Wontons

  1. Serves : 4
  2. Preparation time 25 Minutes
  3. Cooking time 4 Minutes
per serving

Cals

408.00

Protein (g)

17.10

Carbs (g)

46.40

Sugars (g)

3.40

Fat (g)

18.00

Sat Fat (g)

4.20

Fibre (g)

0.30

Sodium (mg)

755.00
dim sum pork seafood
Source from

Ching He Huang Web Site

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About the recipe

snacks and sides

Wontons are not just for wonton soup! They can make a delicious dim sum snack. These ones are fried so very indulgent but great as an appetizer for a party. These are easy to make and you can make ahead and freeze them and the cook from frozen (whether in a soup) or fried crispy. Delicious served with sweet chilli sauce.

Ingredients
  • Minced pork 150g / 0.33lb
  • Minced prawn 150g / 0.33lb
  • Spring onion 1 large, finely chopped
  • Ginger 1 tbsp, grated
  • Low sodium light soy sauce 1 tbsp
  • Rice wine 1 tbsp
  • Sesame oil 1 tsp
  • Cornflour 2 tsp
  • Ground white pepper a pinch
  • Wonton wrapper 18
  • Groundnut oil For deep frying
For the garnish
  • Coriander
To serve
  • Sweet chilli sauce

Steps

  • Heat the oil to 180C
  • Mix all the ingredients, except for the wonton wrappers into a bowl and mix well. Put one heaped teaspoon of filling in the centre of each wonton wrapper. Brush a little water along the edges of each wrapper, then gather the corners into the centre and press to seal.
  • Cook in the hot oil for around 3 – 4 minutes or until golden and bubbled. Serve with sweet chilli sauce and fresh coriander.
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Ingredients
  • Minced pork 150g / 0.33lb
  • Minced prawn 150g / 0.33lb
  • Spring onion 1 large, finely chopped
  • Ginger 1 tbsp, grated
  • Low sodium light soy sauce 1 tbsp
  • Rice wine 1 tbsp
  • Sesame oil 1 tsp
  • Cornflour 2 tsp
  • Ground white pepper a pinch
  • Wonton wrapper 18
  • Groundnut oil For deep frying
For the garnish
  • Coriander
To serve
  • Sweet chilli sauce
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