Cals
284.00
Protein (g)
16.70
Carbs (g)
5.90
Sugars (g)
2.80
Fat (g)
21.70
Sat Fat (g)
5.10
Fibre (g)
1.10
Sodium (mg)
1576.00
Ching He Huang Web Site
This is crispy fried eggs - Chinese style! I love my eggs sunny side up with a crispy base and dressing it with hot chilli sauce, oyster sauce, light soy and fresh herbs. Dee-lish! You can serve the eggs with wholemeal baton piece of toast to break into the egg yolks and to mop up the Chinese seasonings.