COOKIE POLICY

Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?

Ching-He Huang Logo - Light
  1. Privacy Policy
    2.
  2. |
  3. Terms and Conditions
    4.
  4. |
  5. Contact
    6.
© 2019 Ching He Huang. All rights reserved.

Crispy Fried Breakfast Eggs

Serves : 1 Preparation 1 mins Cooking 3 mins Total 4
Nutrition facts: 284.00 calories 16.70g protein 5.90g carbs 2.80g sugars 21.70g fat 5.10g 1.10g fibre 1576.00mg sodium
Ingredients: 1 tbsp Groundnut oil 2 free range Egg 1 tbsp Sriracha hot chilli sauce 1 tbsp Oyster sauce 1 tbsp Low sodium light soy sauce 1, sliced on the angel Spring onion a handful Fresh coriander leaves This is crispy fried eggs - Chinese style! I love my eggs sunny side up with a crispy base and dressing it with hot chilli sauce, oyster sauce, light soy and fresh herbs. Dee-lish! You can serve the eggs with wholemeal baton piece of toast to break into the egg yolks and to mop up the Chinese seasonings.

Crispy Fried Breakfast Eggs

  1. Serves : 1
  2. Preparation time 1 Minutes
  3. Cooking time 3 Minutes
per serving

Cals

284.00

Protein (g)

16.70

Carbs (g)

5.90

Sugars (g)

2.80

Fat (g)

21.70

Sat Fat (g)

5.10

Fibre (g)

1.10

Sodium (mg)

1576.00
egg
Source from

Ching He Huang Web Site

share this recipe

About the recipe

snacks and sides

This is crispy fried eggs - Chinese style! I love my eggs sunny side up with a crispy base and dressing it with hot chilli sauce, oyster sauce, light soy and fresh herbs. Dee-lish! You can serve the eggs with wholemeal baton piece of toast to break into the egg yolks and to mop up the Chinese seasonings.

Ingredients
  • Groundnut oil - 1 tbsp
  • Egg - 2 free range
  • Sriracha hot chilli sauce - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Low sodium light soy sauce - 1 tbsp
  • Spring onion - 1, sliced on the angel
  • Fresh coriander leaves - a handful

Steps

  • Heat a large fry pan to a high heat, add the groundnut oil and crack the eggs into the pan. Allow the eggs to cook for 2-3 minutes, they should have a lovely crispy edge. Remove and transfer to a plate.
  • Drizzle over both the chilli sauce and the oyster sauce. Sprinkle over the soy, spring onions and coriander leaves. Enjoy with some hot buttered toast for a delicious spicy breakfast treat.
share this recipe
YOU MIGHT ALSO LIKE...
Five Spice Boiled Peanuts With Carrot And Cucumber
Five Spice Boiled Peanuts With Carrot And Cucumber
Spicy Chickpea Salad
Spicy Chickpea Salad
Savoury Sweet Spiced Duck And Marmalade Sandwich
Savoury Sweet Spiced Duck And Marmalade Sandwich
Ingredients
  • Groundnut oil - 1 tbsp
  • Egg - 2 free range
  • Sriracha hot chilli sauce - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Low sodium light soy sauce - 1 tbsp
  • Spring onion - 1, sliced on the angel
  • Fresh coriander leaves - a handful
Hi, I’m Ching!

Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:

Access to premium online-exclusive recipes

View my online-only cookalong videos

Comment on my content & interact directly with me

Receive updates & new recipes straight to your mailbox

Login Register