Crispy Fried Breakfast Eggs

Serves : 1
Preparation time 1 Minutes
Cooking time 3 Minutes

per serving

Cals

284.00

Protein (g)

16.70

Carbs (g)

5.90

Sugars (g)

2.80

Fat (g)

21.70

Sat Fat (g)

5.10

Fibre (g)

1.10

Sodium (mg)

1576.00

egg

Source from

Ching He Huang Web Site

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About the recipe

snacks and sides

This is crispy fried eggs - Chinese style! I love my eggs sunny side up with a crispy base and dressing it with hot chilli sauce, oyster sauce, light soy and fresh herbs. Dee-lish! You can serve the eggs with wholemeal baton piece of toast to break into the egg yolks and to mop up the Chinese seasonings.

Ingredients

Groundnut oil 1 tbsp
Egg 2 free range
Sriracha hot chilli sauce 1 tbsp
Oyster sauce 1 tbsp
Low sodium light soy sauce 1 tbsp
Spring onion 1, sliced on the angel
Fresh coriander leaves a handful

Steps

Heat a large fry pan to a high heat, add the groundnut oil and crack the eggs into the pan. Allow the eggs to cook for 2-3 minutes, they should have a lovely crispy edge. Remove and transfer to a plate.
Drizzle over both the chilli sauce and the oyster sauce. Sprinkle over the soy, spring onions and coriander leaves. Enjoy with some hot buttered toast for a delicious spicy breakfast treat.

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Ingredients

Groundnut oil 1 tbsp
Egg 2 free range
Sriracha hot chilli sauce 1 tbsp
Oyster sauce 1 tbsp
Low sodium light soy sauce 1 tbsp
Spring onion 1, sliced on the angel
Fresh coriander leaves a handful

Crispy Fried Breakfast Eggs

per serving

Source from

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About the recipe

Ingredients

Steps

share this recipe

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