Ginger1 inch piece of fresh root, peeled and grated
Chinese Choi Sum400g (tenderstem broccoli as a substitute), washed
Groundnut oil1 tablespoon peanut oil or
Shaosing rice wine1 tablespoon
Dried goji berries1 small handful
Vegetable stock100ml (preferably hot)
Sea salt2 pinches
Heat a wok over high heat until smoking, then add the groundnut oil.
Then add the ginger and stir-fry for a few seconds.
Add the Choi sum leaves to the wok and stir-fry for a minute, tossing it in the wok.
Add the Shaosing rice wine and cook tossing and stirring for another minute.
Then add the goji berries followed by the stock. Keep stirring until all the leaves have wilted cooking for another minute. Season with two large pinches of Sea Salt. Give it a final toss and then serve immediately. <br><br>Serving suggestion: Serve with some brown rice and a side condiment of freshly sliced red chillies dressed in soy sauce, or serve as an accompaniment to your favourite Chinese/Asian dishes.