Cals
884.00
Protein (g)
12.10
Carbs (g)
85.50
Sugars (g)
31.90
Fat (g)
53.60
Sat Fat (g)
15.80
Fibre (g)
8.70
Sodium (mg)
32.00
Ooh la la! These are what I call my naughty but nice Chinese-style profiteroles. In this recipe, glutinous rice flour is used to make a snug casing or pieces of dark chocolate moulded into a ball shape. The balls are coated in fragrant sesame seeds then deep-fried. They expand and turn golden brown and the sesame seeds toast in the oil, giving a crunchy outer crust. Meanwhile, the chocolate inside has melted. And if thats not enough my friends, melted chocolate is poured over - the ultimate grand finale! For chocolate lovers, this is a must try recipe. So, forget the traditional Chinese red bean paste filling and hands up for dark chocolate.