Cals
260.00
Protein (g)
13.00
Carbs (g)
43.80
Sugars (g)
4.60
Fat (g)
5.30
Sat Fat (g)
1.30
Fibre (g)
1.30
Sodium (mg)
1615.00
Ching He Huang Web Site
The best comforting soup in the world has to be Chinese wonton soup! The small juicy dumplings look like floating clouds in the wok as they float up to the surface. I love making pork and prawn wontons the flavour and texture of pork and prawn is just too good. You can make a large batch and then freeze them and raid the freezer for a quick after work meal that can be cooked up in less than 5 minutes by boiling them in stock and water with Chinese leaves and spring onions. Its easy to wrap them too, just bring four corners of the wonton wrapper to the centre, pinch and twist to secure. You can buy shop bought wonton skins from a Chinese grocer. Easy!