Cals
367.00
Protein (g)
19.60
Carbs (g)
47.30
Sugars (g)
2.10
Fat (g)
12.20
Sat Fat (g)
2.60
Fibre (g)
2.30
Sodium (mg)
1047.00
When I was studying in Milan, I was introduced to some of the best risottos and my favourite was always the one with lots of fresh seafood. I think risottos are similar to the Chinese 'xi-fan', although 'xi-fan' is a lot more watery and isnt cooked in the same way as risotto. This is my Chinese-style seafood risotto. I add fresh shiitake mushrooms, shoaling rice wine and plenty of coriander in this eastern variation it is subtle yet discernibly tasty.