Inspired by the Hong Kong love and use of Pork and Egg in a dish, Ching cooks a healthy Chinese version of Scotch Egg – from a beloved Chinese snack to a fusion British bite.
Cals
364.00
Protein (g)
28.10
Carbs (g)
39.00
Sugars (g)
10.80
Fat (g)
10.90
Sat Fat (g)
3.00
Fibre (g)
1.20
Sodium (mg)
1073.00
Ching He Huang Web Site
Inspired by the Hong Kong love and use of Pork and Egg in a dish, Ching cooks a healthy Chinese version of Scotch Egg – from a beloved Chinese snack to a fusion British bite.