Cals
618.00
Protein (g)
59.10
Carbs (g)
48.40
Sugars (g)
4.10
Fat (g)
22.60
Sat Fat (g)
6.90
Fibre (g)
2.60
Sodium (mg)
1188.00
Ching He Huang Web Site
This is a great way to cook steak. A quick marinade will ensure the flavours are absorbed into this tender cut of beef. The 'shaosing' rice wine, Chinese five spice and soy will give it an umami savoury flavour. Then quick wok cooking in a matter of minutes with some garlic, ginger, chillies, green beans and soy. You will have a dish in a matter of minutes. The cornflour helps to bind all the flavours together and gives the sauce a lovely glossy sheen. Enjoy! *Note: 30-minute preparation time includes marinating.