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Chilled Watermelon Skewers Dipped In A Lime, Strawberry And Raspberry Coulis

Serves : 4 Preparation 10 mins Cooking 0 mins Total 10
Nutrition facts: 143.00 calories 2.60g protein 32.60g carbs 31.90g sugars 1.20g fat 0.40g 3.40g fibre 9.00mg sodium
Ingredients: ½, skin removed and cut into 2cm square cubes, chilled Watermelon 100g / 0.22 lb Strawberries 250g / 0.55 lb Raspberries 2 tbsp Maple syrup 1 lime Lime zested and lime juiced For the garnish: small Mint leaves Raspberries This is one of my go to desserts! Easy and a bit sexier than a plate of chopped assorted fruit. This recipe is exactly as it says in the title. Fuss free, tasty and fresh - you only have to worry about picking the sweetest and juiciest watermelon and berries, and the rest is easy. Perfect to finish off a meal.

Chilled Watermelon Skewers Dipped In A Lime, Strawberry And Raspberry Coulis

  1. Serves : 4
  2. Preparation time 10 Minutes
  3. Cooking time
per serving

Cals

143.00

Protein (g)

2.60

Carbs (g)

32.60

Sugars (g)

31.90

Fat (g)

1.20

Sat Fat (g)

0.40

Fibre (g)

3.40

Sodium (mg)

9.00
fruit salad vegetarian
Source from

Ching He Huang Web Site

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About the recipe

dessert

This is one of my go to desserts! Easy and a bit sexier than a plate of chopped assorted fruit. This recipe is exactly as it says in the title. Fuss free, tasty and fresh - you only have to worry about picking the sweetest and juiciest watermelon and berries, and the rest is easy. Perfect to finish off a meal.

Ingredients
  • Watermelon - ½, skin removed and cut into 2cm square cubes, chilled
  • Strawberries - 100g / 0.22 lb
  • Raspberries - 250g / 0.55 lb
  • Maple syrup - 2 tbsp
  • Lime zested and lime juiced - 1 lime
For the garnish
  • Mint leaves - small
  • Raspberries -

Steps

  • Prepare the strawberry and raspberry puree by blending 100g of strawberries, 250gm of the raspberries, with the maple syrup, lime zest and juice. When smooth pass through a sieve and spoon into 4 small dipping dishes.
  • Divide the watermelon cubes between 4 plates, decorate with more raspberries or strawberries as you wish and serve with dipping sauce garnished with small mint leaves.
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Ingredients
  • Watermelon - ½, skin removed and cut into 2cm square cubes, chilled
  • Strawberries - 100g / 0.22 lb
  • Raspberries - 250g / 0.55 lb
  • Maple syrup - 2 tbsp
  • Lime zested and lime juiced - 1 lime
For the garnish
  • Mint leaves - small
  • Raspberries -
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