© 2017 Ching He Huang. All rights reserved.

Chilled Watermelon Skewers Dipped In A Lime, Strawberry And Raspberry Coulis

  1. Serves : 4
  2. Preparation time 10 Minutes
  3. Cooking time
per serving

Cals


143.00

Protein (g)


2.60

Carbs (g)


32.60

Sugars (g)


31.90

Fat (g)


1.20

Sat Fat (g)


0.40

Fibre (g)


3.40

Sodium (mg)


9.00

Source from

Ching He Huang Web Site

About the recipe

dessert

This is one of my go to desserts! Easy and a bit sexier than a plate of chopped assorted fruit. This recipe is exactly as it says in the title. Fuss free, tasty and fresh - you only have to worry about picking the sweetest and juiciest watermelon and berries, and the rest is easy. Perfect to finish off a meal.

Ingredients
  • Watermelon ½, skin removed and cut into 2cm square cubes, chilled
  • Strawberries 100g / 0.22 lb
  • Raspberries 250g / 0.55 lb
  • Maple syrup 2 tbsp
  • Lime zested and lime juiced 1 lime
For the garnish
  • Mint leaves small
  • Raspberries

Steps

  • Prepare the strawberry and raspberry puree by blending 100g of strawberries, 250gm of the raspberries, with the maple syrup, lime zest and juice. When smooth pass through a sieve and spoon into 4 small dipping dishes.
  • Divide the watermelon cubes between 4 plates, decorate with more raspberries or strawberries as you wish and serve with dipping sauce garnished with small mint leaves.
Ingredients
  • Watermelon ½, skin removed and cut into 2cm square cubes, chilled
  • Strawberries 100g / 0.22 lb
  • Raspberries 250g / 0.55 lb
  • Maple syrup 2 tbsp
  • Lime zested and lime juiced 1 lime
For the garnish
  • Mint leaves small
  • Raspberries

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