Chilled Watermelon Skewers Dipped In A Lime, Strawberry And Raspberry Coulis

Serves : 4
Preparation time 10 Minutes
Cooking time

per serving

Cals

143.00

Protein (g)

2.60

Carbs (g)

32.60

Sugars (g)

31.90

Fat (g)

1.20

Sat Fat (g)

0.40

Fibre (g)

3.40

Sodium (mg)

9.00

fruit salad vegetarian

Source from

Ching He Huang Web Site

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About the recipe

dessert

This is one of my go to desserts! Easy and a bit sexier than a plate of chopped assorted fruit. This recipe is exactly as it says in the title. Fuss free, tasty and fresh - you only have to worry about picking the sweetest and juiciest watermelon and berries, and the rest is easy. Perfect to finish off a meal.

Ingredients

Watermelon ½, skin removed and cut into 2cm square cubes, chilled
Strawberries 100g / 0.22 lb
Raspberries 250g / 0.55 lb
Maple syrup 2 tbsp
Lime zested and lime juiced 1 lime

For the garnish

Mint leaves small
Raspberries

Steps

Prepare the strawberry and raspberry puree by blending 100g of strawberries, 250gm of the raspberries, with the maple syrup, lime zest and juice. When smooth pass through a sieve and spoon into 4 small dipping dishes.
Divide the watermelon cubes between 4 plates, decorate with more raspberries or strawberries as you wish and serve with dipping sauce garnished with small mint leaves.

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Ingredients

Watermelon ½, skin removed and cut into 2cm square cubes, chilled
Strawberries 100g / 0.22 lb
Raspberries 250g / 0.55 lb
Maple syrup 2 tbsp
Lime zested and lime juiced 1 lime

For the garnish

Mint leaves small
Raspberries

Chilled Watermelon Skewers Dipped In A Lime, Strawberry And Raspberry Coulis

per serving

Source from

share this recipe

About the recipe

Ingredients

For the garnish

Steps

share this recipe

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Ingredients

For the garnish