Cals
167.00
Protein (g)
12.60
Carbs (g)
5.70
Sugars (g)
1.70
Fat (g)
7.50
Sat Fat (g)
1.20
Fibre (g)
0.60
Sodium (mg)
1094.00
I usually simply wok fry black bean mussels. However, on an uneventful occasion, while cooking the dish in the usual way, I happened to be sipping a cool variety of super dry Japanese beer. It seemed like the perfect match. The rest is history... and bitterly-sweetly good.