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Lotus Wok

Ching-He Huang's Lotus Wok

Ching’s Lotus Wok is made using the latest technology to blend an authentic Asian cooking style with the superior performance of modern cookware.

Constructed from carbon steel with a flattened base, the Lotus Wok is suitable for use on every kind of hob. The scratch-resistant coating is durable enough to handle the high temperatures of stir-fry cooking as well as being suitable for metal utensil use.

Even heat distribution gives greater temperature control for better cooking results, while the traditional wooden handle is protected by a silicone core. The Lotus Wok can be used for blanching, braising, deep-frying, pan-frying, searing, smoking, steaming, stewing, and stir-frying.

The Lotus Effect - Ching-He Huang's Lotus Wok

Lotus Wok’s special nano-silica coating replicates the natural properties of the lotus leaf. Like a lotus leaf, the Lotus Wok’s coating is water-repellent (hydrophobic) creating a virtual non-stick layer making it naturally easy to clean. The nano-silica coating also allows oil, essential in traditional wok cooking, to permeate the surface (oleophilic). This infuses flavour into your cooking for an authentic taste and amazing results!

  • High heat resistance up to 400° C
  • Easy to clean coating
  • Scratch-resistant
  • Suitable for metal utensils
  • Efficient heat distribution CMY
  • PTFE & PFOA free
Ching-He Huang's Lotus Wok Set

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Eat Clean - Wok Yourself to Health by Ching-He Huang
Eat Clean: Wok Yourself to Health

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

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