My US book is packed with delicious tasty, healthy recipes which are easy to cook - see a video of some dim dum recipes I cooked on The Today Show.
If you like a takeout, tonight's show is perfect for you as it's all about 'Healthy Takeout Favourites'. I'll be teaching a busy family how to make a healthy-homemade version of take out with Sweet and Sour Fish Fillets and Vegetable Chow Mein. I'll also be at the Far West Fungi Mushroom Farm to pi...
This morning I'll be in the centre of Midtown Manhattan at Rockefeller Plaza cooking some delicious dim sum live for NBC's Today Show. There'll be plenty of chatter. What a shame the ice rink doesn't open until Saturday - I love getting my skates on!
Hi guys, have had such a great time filming with Rachael Ray today - love her show so it's so amazing to be on it! I made a tasty dish of Oyster Sauce Chicken with Rice. Look out for me on Friday October 21st. Ching x
Today I am cooking at one of New York's most famed Dim Sum restaurants, Golden Unicorn. Very excited to be preparing tasty dishes for some great journalist friends, while showcasing my new US edition book, Ching's Everyday Easy Chinese and Cooking Channel TV show, Easy Chinese: San Francisco. Happy wokking all, love Ching. x
Join me this Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (aren’t they gorgeous!). Check out these images for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll als...
Tomorrow’s episode of Easy Chinese: San Francisco will be all about wok skills and simple stir-fries. See me at the famous Wok Shop with the legendary Tane Chan and I’ll be exploring the essential sauces, oils and ‘holy trinity’ of Chinese spices – chilli, ginger and garlic. Tune in to the Cooking Channel! :)
So excited to be celebrating my new tableware range in Brown Thomas, Dublin today. Lots of cooking enthusiasts have come to join in the chatter – plus I'm signing some copies of Ching’s Fast Food... a very friendly place and the tableware looks fabulous in store! :)
Easy Chinese: San Francisco officially airs today on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings). Check out the Cooking Channel website for updates. As well as meeting up with the Chairman Bao Bun Food Truck, I'll be enjoying Jasmine-Lemon Iced Tea and Golden Gate Chili Ribs beside the breathtaking...
The official premiere of Easy Chinese: San Francisco airs on Saturday and it's all about one of my favourite types of food - Fast Food Street Food. The show is on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings) Also check out the Cooking Channel website for updates.See me cook specialities like Paper Wra...
I'm so excited about my new US show Easy Chinese: San Francisco starting... there's a sneak peek going out tomorrow on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings). There'll be regular updates on the Cooking Channel website too. Stay tuned for some fascinating people, places - and dishes of c...
Ching is featured in the 1st September issue of Hello! Magazine – she shares five of her delicious and easy recipes. For the web link click here – http://www.hellomagazine.com/cuisine/recipes/201108316032/beef/ Ching will be on this Thursday 8th September on ITV’s This morning – be sure to tune in! Ching will b...