Whilst out in Taiwan recently with Ken Hom filming Exploring China, I met some wonderful people, some of them journalists and this one reporter very kindly sent me a link to this film which aired on CWTV in Taiwan. Thanks to CWTV and also Cooking Channel for the Easy Chinese clips.
I’m looking forward to visiting Heal’s today to sign copies of my new book, Exploring Ching: A Culinary Adventure. I’ll also be promoting my east-meets-west style cookware and tableware range, which includes woks, steamers, serving bowls, chopsticks and storage jars… basically all you’ll need to be able to cook your...
Here are three tasty dim sum dishes that I cooked on the Today Show recently - pork meatballs in sticky rice, roasted miso chicken wings, and quick pickle cucumbers. Great Saturday night tasty bites... I was promoting my Easy Chinese show - don't forget to tune in to the Cooking Channel tonight!