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I am so pleased to be collaborating with Mint Edition Magazine as their new food columnist, starting in their summer edition this month. Mint Edition is published quarterly and in each edition I will be sharing with you all my favourite Chinese recipes and tips. You can either download the magazine here http://bit.ly/1W3NnAR or if you are lucky e...
I'm so excited to say it's just two weeks to go until my new book Eat Clean: Wok Yourself to Health is published! Want to find out more? Check out this short video I filmed explaining the inspiration behind it.
Order Eat Clean: Wok Yourself To Health now: http://amzn.to/1MALS8O Love, Ching x
Did you enjoy the first two episodes of my new YouTube mini-series, Hot Off The Wok with Lee Kum Kee? The next episode will be up soon but, in the meantime, inspired by my Hong Kong adventures with the series, I've created some dishes for you to try at home!
My recipe tutorial for Oyster Sauce Prawns with Chilli...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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