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So pleased that my Dan Dan Beef Noodles was so popular last week on the Lorraine show. It really is about turning Chinese favourites into simple and tasty mid week meals. It doesn’t need to be complicated! For those who missed it, the full film and recipe is their website http://www.itv.com/lorraine/food/beef-dan-dan-noodles-ching-he-heuang...
If you are keen to start wokking but are still waiting for my new book, Eat Clean: Wok Yourself to Health, to arrive then why not try my Satisfying edamame, carrot, sugar snap peas, egg and tenderstem broccoli red fried rice this evening! I’ve shared the full recipe here for you to follow. This is really easy, everyday dish which is great f...
Just gone live, the latest episode in my Hot Off The Wok mini-series with Lee Kum Kee. Hong Kong is pushing the boundaries of style and function and this can be seen in its food scene.
Social Place is a new casual eatery serving contemporary Cantonese food in a fun and inventive way. Head chef Fung is passiona...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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