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South China Morning Post

2016-07-21 18:20:16|News

    Thanks to South China Morning Post and Misha Moselle for including me in this great article "Hold the chop suey: British fans of Chinese cuisine can now eat, and cook, the real thing”.  I have always been passionate about popularising Chinese cuisine, making it healthy and encouraging Britons to cook it themselves.   Long may this food revolution continue!  Full article here   Love, Ching x

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