© 2020 Ching He Huang. All rights reserved.

food | inspiration | news | charity

South China Morning Post

2016-07-21 18:20:16|News

    Thanks to South China Morning Post and Misha Moselle for including me in this great article "Hold the chop suey: British fans of Chinese cuisine can now eat, and cook, the real thing”.  I have always been passionate about popularising Chinese cuisine, making it healthy and encouraging Britons to cook it themselves.   Long may this food revolution continue!  Full article here   Love, Ching x


Please login to leave comment.

Featured Content

Eat Clean - Wok Yourself to Health by Ching-He Huang
Eat Clean: Wok Yourself to Health

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

Buy now