Did you enjoy the first two episodes of my new YouTube mini-series, Hot Off The Wok with Lee Kum Kee? The next episode will be up soon but, in the meantime, inspired by my Hong Kong adventures with the series, I've created some dishes for you to try at home! My recipe tutorial for Oyster Sauce Prawns with Chilli and Sweetcorn is now LIVE on my YouTube channel. A delicious and quick mid-week supper stir fry where the Oyster sauce brings out the sweetness of the prawns. Give it a try and let me know what you think! The next episode in my journey around Hong Kong’s finest eateries will be posted this week. SUBSCRIBE to my YouTube channel - Ching He Huang - now to be one of the first to see it! Love, Ching x
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